Shrimp, Ginger Curry Chicken Salad
with Macadamia Nuts, Tossed Green
Salad with Papaya Vinaigrette, Almonds, Cucumbers and Carrots.
Appetizers: Hawaiian Sweet Rolls and Butter, Tropical Fruit Tray, Island Coleslaw, Grilled Pineapple Salad with Spicy Bay
Entrée: Kalua Roast Pig and Pork Loin,
Miso Glazed Salmon with Ginger Lime
Cream Sauce, Teriyaki Chicken with
Pineapple and Coconut, Stir Fried
Vegetables, and Polynesian Rice.
Dessert: Pineapple Flambé
with Vanilla Ice Cream, Coconut
Cream Pie, Fruit Tarts, Passion
Fruit Crème Brûleé, Macadamia
Nut Cookies.